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I co-founded Winnow in 2013 to help the hospitality industry prevent food waste by making the kitchen ‘smarter.’ With my co-founder, Marc Zornes we identified a massive opportunity to help solve the issue of commercial kitchen food waste in a way that is profit-enhancing.

Awarding stock to employees, whether through a formal share plan or otherwise, can be a very powerful tool to reward and incentivise behaviour, playing a key part in the growth and success of a business. Of course, the incentive is only tangible if there is an opportunity to crystallise the value of the shares at some point in the future – normally at the time of an initial public offering (IPO) or trade sale. Equally, early investors will also want a plan so they can realise all or part of their investment.
